Gastrointestinal Peptides: nerve and epidermal growth actors, and the growth inhibitors MAGI and MAP RPG (Recombinant Bovine Growth Hormone): a genetically engineered hormone directly linked to breast, colon and prostate cancer. This is injected into cows to increase milk production. Pus: National averages show at least 322 million cell-counts of pus per glass! This is well-above the human limit for pus-intake, and has been directly linked to particularities bacteria, as well as Crown’s disease. The pus comes from infected udders on the cows known as mastitis. Blood Cells: the USDA allows up to 1. Million white blood cells per millimeter of commonly- old milk. Yes, you are drinking cows blood in the milk and the USDA allows this! Antibiotics: Currently, cows are in such a state of disease and mistreatment that they are continually being injected with antibiotic medicines, and rubbed down with chemical-laden ointments to deal with their chronic infections. Currently, regulating committees only test for 4 of the 85 drugs in dairy cows. This means that the other 81 drugs in cows milk are coming directly into your glasses and bodies. Estimates show that 38% of milk in the U. S. S “contaminated with sulfa drugs or other antibiotics,” according to a study by the Centre for Science in the Public Interest and published in the Wall Street Journal on December 29, 1989. A study from the FDA data showed that over half of all milk was laden with traces of pharmaceuticals yet nothing has been done to control this. Furthermore, dairy products, including cheese, ice cream, milk, butter, and yogurt contribute significant amounts of cholesterol and saturated fat to the diet. Robert M. Ukrainian, MD, Former Chief of General Surgery at Sexton Medical Center, stated: “[D] onto drink milk for health.
I am convinced on the eight of the scientific evidence that it does not ‘do a body good. ‘ Inclusion of milk will only reduce your diet’s nutritional value and safety. Most of the people on this planet live very healthfully without cows’ milk. You can too. ” Due to the fact that cows milk has been a point of controversy among doctors and nutritionist. There was a time when it was considered very desirable, but research has forced us to rethink this recommendation. Milk and refined sugar make two of the largest contributions to food induced ill health in our county.
Linked to allergies, constipation, obesity, heart ease, cancer, and other diseases. The Journal of the American Dietetic Association has published a report saying that as many as 75 percent of the world’s population loses the ability to digest lactose, a sugar found in milk, after infancy. Gasman Advantageous a physician in Mongolia, a Ph. D. In environmental health in Japan and a fellow at Radcliff Institute for Advance study argues that the link between cancer and dietary hormone, estrogen in particular has been of great concern among scientists.
Gasman concerns about cows milk, which contains considerable amounts of female sex hormones. Dairy, she added accounts for 60 percent to 80 percent of estrogen consumed. Correlated to men’s health. Men ages 20-39, show that milk and cheese consumption has been effected. But steps can be taken how to reduce the amount of hormones in milk. Models of milk production can also change, she suggested milking cows when they are in the later stages of pregnancy, when hormone levels are particularly high. To explain, a cows natural lifespan is about 25 years, but cows used by the dairy industry are killed after only four or five years.
An industry study reports hat by the time they are killed, nearly 40 percent of dairy cows are lame because of the intensive confinement, the filth, and the strain of being almost constantly pregnant and giving milk. Dairy cows’ bodies are turned into soup, companion animal food, or low-grade hamburger meat because their bodies are too “spent” to be used for anything else. Given all the information and knowledge that would could possibly get our hands on or literally in our mouths. Scientists and nutritionist have debated the pros and cons and how milk is a danger to humans. In order to investigate every angle related to “milk. What exactly should we be the proper consumption, let alone which is the proper type of milk we should be consuming? Milk is a worldwide drink that has made its way to the food pyramid. As we break down all milks, an eyebrow raising in the consumption of milk, raw milk and, organic milk. We have to have a clear understanding of what dilemmas make milk so dangerous and is not going away. In contrast with how milk is a real danger. The consumption plays a key factor to what is too much. Since Americans love to oversize materials things e are overseeing what we are putting in our bodies.
Many believe that consuming milk will do wonders to your health. Including bone health, weight and the heart. Dairy foods are nutrient-rich and provide nine essential vitamins and minerals, including calcium, potassium, phosphorus, protein, vitamins A, D, Bal 2, riboflavin and niacin. Dairy foods not only help children and adults build healthy diets, they also contribute to healthier lives. In fact, studies show dairy foods, as part Of a healthy diet, improve overall diet quality, may help to reduce the risk of osteoporosis and hypertension, and an help maintain a healthy weight.
Preventing high blood pressure and improving heart health are important throughout life. Accumulating scientific evidence suggests that small changes in lifestyle, including diet, can have a beneficial effect on blood pressure, Research also shows that dairy foods may affect blood pressure and overall heart health. Consuming a healthy diet which includes three servings of low-fat or fat-free dairy foods a day is one approach that may help achieve and maintain a healthy blood pressure, which in turn lowers the risk of developing heart disease.
There is overwhelming scientific evidence that consuming adequate amounts of calcium or foods naturally rich in calcium such as milk, cheese and yogurt throughout life may delay or minimize age-related bone loss and thereby decrease the risk for osteoporosis. A growing body of research illustrates that enjoying three servings of milk, cheese or yogurt each day as part of a nutrient-rich, balanced diet may help maintain a healthy weight. Multiple observational studies show that people who consume more calcium and dairy foods weigh less and/or have less body fat than those who consume little or no dairy.
In the context of current dietary practices, it is difficult for most individuals to meet national nutrition guidance goals unless they are consuming dairy products (5). Scientific studies provide evidence that intake of milk and milk products is related to improved bone health and lower risk of Cardiovascular disease, hypertension, and type 2 diabetes (6-7). Due to these recognized benefits, all Americans ages 9 and older are encouraged to consume three cups per day of fat-free or low fat fluid milk or equivalent milk products(7).
On the other hand, milk has been recognized as a considerable resource of both calories and saturated fat (2, 4), dietary components that are consumed in excess in the typical American diet. In 1999-2002, the mean intake of dairy products by Americans age 2 years and over was less than 2 cups, with nearly two-thirds consumed as fluid milk and slightly over one- third as cheese (8). Fluid milk consumption patterns Of individuals age 2 years and over and the contributions of fluid milk to nutrient intakes are described in this report.
Average milk consumption in the US dropped eight percent from 22. 4 gallons per person a year in 2000 to 20. Gallons in 2009 and will continue to slide over the next decade, according to Tetra Pack’s Dairy Index report for 201 1. Another key point is that we are reminded of dangers around us and it’s up to us to listen internally what knowledge to grasp. Gravitate to the U. S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are reminding consumers of the dangers of drinking milk that has not been pastured, known as raw milk.
It contains a wide variety of harmful bacteria, including Salmonella, E. Coli, Listener, Complicate and Barbecue, which all cause illness and possibly death. From 1 998 to May 2005 CDC identified 45 outbreaks of bedroom illness that implicated unappreciated milk, or cheese mad from unappreciated milk. These outbreaks accounted for 1 ,007 illnesses, 104 hospitalizing, and two deaths. This information in Cad’s Morbidity and Mortality Weekly Report for the week of March 2, 2007.
In a new policy statement, the American Academy of Pediatrics has advised children, infants and pregnant women not to consume any raw milk or raw milk products from cows, goats or sheep. Although the sale of inappropriate milk products is legal in 30 states, the academy says that the evidence of the benefits of bastardization to food safety is overwhelming, and that the benefits of any elements in raw milk that are inactivated by bastardization have not been scientifically demonstrated.
Many people believe that foods with no or minimal processing are better for their health. Many people also believe that small, local farms are better sources of healthy food. However, some types of processing are needed to protect health. For example, consumers process raw meat, poultry, and fish for safety by cooking. Similarly, when milk is pastured, it is heated just long enough to kill disease-causing germs. Most nutrients remain after milk is pastured. There are many local, small farms that offer pastured organic milk and cheese products.
In fact, raw milk, no matter how carefully produced, may be unsafe. In addition to a healthy life, consumers have argued that organic milk is the right way to go. Claiming that there is no antibiotics and grazing involved. If you choose to drink milk, the quality – and the nutrition – will likely be far better if it comes from a cow raised on pasture instead of in a CAPO. Milk from grass-fed cows raised on smaller, clean farms can usually be safely consumed without being pastured, provided the farmer is committed to providing a safe, quality product.
However, even if you drink pastured milk, choosing milk that comes from a local organic farm is one of the best ways to ensure you’re getting high-quality, hormone-free milk. A second characteristic Of organic milk is that these cows are not treated with antibiotics. If a cow in an organic herd does need to be treated with antibiotics, she is not returned to the herd for a period of 12 months. Yet in invitational herds, milk from cows that receive antibiotics is not used until tests show it is antibiotic-free.
Tanks of milk are routinely tested to ensure no antibiotic content. The final requirement for organic milk is that cows must have “access to pasture. ” Many consumers assume this means cows graze in fields most of the year. But, the current standard does not require a specific length of time in pasture. A cow can graze in pasture only a limited time and still produce milk that is certified organic. Ultimately the decision when it comes to milk is really doing the research and figure out if you want to fill our body with extra hormones or have a vegetarian cow.